stevia leaf

about this herb

botanical name: stevia rebaudiana.

common use: a naturally sweet botanical traditionally used as a plant based sugar alternative in herbal teas, tonics, and wellness blends. commonly used to sweeten herbal preparations without refined sugar.

flavor profile: intensely sweet with a mild, slightly grassy undertone and a subtle licorice like finish. up to 300 times sweeter than sugar so a little goes a very long way.

how to prepare

brewing instructions: steep 1 to 2 dried stevia leaves in 8 oz of hot water, covered, for 5 to 10 minutes. strain and enjoy warm or iced. start with a very small amount and adjust to taste as the sweetness can be quite strong.

good to know

commonly used to naturally sweeten herbal teas, tonics, and botanical drink blends.

naturally caffeine free.

a small amount adds significant sweetness to herbal preparations.

🟡 storage: medium pest risk. dried stevia leaves can attract pantry moths over time. store in an airtight container in a cool, dark, dry place and check periodically.

net wt.: 1 oz.

faq

what does stevia taste like?
stevia is intensely sweet with light grassy notes and a mild licorice like finish.

is stevia naturally caffeine free?
yes. stevia is naturally caffeine free.

how is stevia commonly used?
stevia is commonly used to naturally sweeten herbal teas, wellness tonics, and botanical drink blends.

what herbs pair well with stevia?
stevia pairs beautifully with peppermint, hibiscus, lemon balm, and chamomile.

disclaimer

the products and information on this website are not intended to diagnose, treat, cure, or prevent any disease. these statements have not been evaluated by the food and drug administration. representatives of berry kissed bliss are not medical professionals. please consult your physician for medical advice.