lemon balm

about this herb

botanical name: melissa officinalis.

common use: a gentle botanical traditionally enjoyed in calming teas, citrus forward herbal blends, and evening wellness rituals. commonly used in botanical preparations for its bright aroma and smooth herbal character.

flavor profile: light, lemony, and mildly sweet with a fresh, citrusy aroma and a gentle, soothing finish.

how to prepare

brewing instructions: steep 1 to 2 teaspoons of dried lemon balm in 8 oz of hot water, covered, for 5 to 10 minutes. strain and enjoy warm or iced. sweeten with honey if desired.

good to know

commonly used in calming teas, evening blends, and citrusy herbal preparations.

naturally caffeine free.

especially popular in bedtime teas and relaxing botanical blends.

🟡 storage: medium pest risk. dried lemon balm leaves can attract pantry moths over time despite their citrusy aroma. store airtight in a cool, dark, dry place and check periodically.

net wt.: 1 oz.

faq

what does lemon balm taste like?
lemon balm is light, citrusy, softly sweet, and gently herbal with a fresh lemon aroma.

is lemon balm naturally caffeine free?
yes. lemon balm is naturally caffeine free.

how is lemon balm commonly used?
lemon balm is commonly enjoyed in calming teas, evening blends, and citrusy herbal preparations.

what herbs pair well with lemon balm?
lemon balm pairs beautifully with chamomile, lavender, peppermint, passionflower, and rose petals.

disclaimer

the products and information on this website are not intended to diagnose, treat, cure, or prevent any disease. these statements have not been evaluated by the food and drug administration. representatives of berry kissed bliss are not medical professionals. please consult your physician for medical advice.