skullcap

about this herb

botanical name: scutellaria lateriflora.

common use: a traditional botanical commonly used in calming teas, evening herbal blends, and nighttime botanical preparations.

flavor profile: mild, slightly bitter, and earthy with a subtle grassy undertone and a light, soothing finish.

how to prepare

brewing instructions: steep 1 to 2 teaspoons of dried skullcap in 8 oz of hot water, covered, for 10 to 15 minutes. strain and enjoy warm. sweeten with honey if desired.

good to know

commonly used in calming teas, evening blends, and nighttime botanical preparations.

naturally caffeine free.

especially appreciated in quiet evening tea rituals and grounding herbal formulas.

🟡 storage: medium pest risk. dried skullcap leaves can attract pantry moths over time. store in an airtight container in a cool, dark, dry place and check periodically.

net wt.: 1 oz.

faq

what does skullcap taste like?
skullcap is mild, earthy, lightly grassy, and softly bitter with a smooth herbal finish.

is skullcap naturally caffeine free?
yes. skullcap is naturally caffeine free.

how is skullcap commonly used?
skullcap is commonly enjoyed in calming teas, evening blends, and nighttime botanical preparations.

what herbs pair well with skullcap?
skullcap pairs beautifully with valerian root, passionflower, lemon balm, and chamomile.

disclaimer

the products and information on this website are not intended to diagnose, treat, cure, or prevent any disease. these statements have not been evaluated by the food and drug administration. representatives of berry kissed bliss are not medical professionals. please consult your physician for medical advice.