nettle

about this herb

botanical name: urtica dioica.

common use: a mineral rich botanical traditionally enjoyed in tonic teas, herbal blends, and grounding daily wellness rituals. commonly used in nourishing herbal preparations and everyday botanical routines.

flavor profile: earthy, slightly grassy, and mildly savory with a rich, spinach like taste and a clean, grounding finish.

how to prepare

brewing instructions: steep 1 to 2 teaspoons of dried nettle leaf in 8 oz of hot water, covered, for 10 to 15 minutes. strain and enjoy warm or iced. sweeten with honey if desired.

good to know

commonly used in tonic teas, mineral rich herbal blends, and grounding wellness routines.

naturally caffeine free.

especially appreciated for its rich green herbal flavor and nourishing infusion style.

🟡 storage: medium pest risk. dried nettle leaves can attract pantry moths and beetles over time. store in an airtight container in a cool, dark, dry place and check periodically.

net wt.: 1 oz.

faq

what does nettle taste like?
nettle is earthy, grassy, mildly savory, and similar to a rich green herbal infusion.

is nettle naturally caffeine free?
yes. nettle is naturally caffeine free.

how is nettle commonly used?
nettle is commonly enjoyed in tonic teas, herbal blends, and everyday botanical wellness routines.

what herbs pair well with nettle?
nettle pairs beautifully with peppermint, lemon balm, raspberry leaf, and elderberry.

disclaimer

the products and information on this website are not intended to diagnose, treat, cure, or prevent any disease. these statements have not been evaluated by the food and drug administration. representatives of berry kissed bliss are not medical professionals. please consult your physician for medical advice.