licorice root

about this herb

botanical name: glycyrrhiza glabra.

common use: a naturally sweet botanical traditionally enjoyed in teas, tonics, and botanical herbal blends. commonly used to add warmth, smoothness, and natural sweetness to herbal preparations.

flavor profile: intensely sweet, warm, and distinctly anise like with a rich, smooth finish and a lingering natural sweetness.

how to prepare

brewing instructions: simmer 1 to 2 teaspoons of dried licorice root in 8 oz of water for 10 to 15 minutes. strain and enjoy warm.

limit to 1 cup per day and avoid long term use without guidance from a healthcare provider.

good to know

commonly used in warming teas, botanical blends, and herbal formulations as a natural sweetener.

naturally caffeine free.

often used to soften bitter herbs and round out tea blends naturally.

🟢 storage: low pest risk. dried licorice root is naturally dense and resistant to most pests. store in an airtight container in a cool, dark, dry place to preserve potency and flavor.

net wt.: 1 oz.

faq

what does licorice root taste like?
licorice root is intensely sweet, warm, smooth, and lightly anise like.

is licorice root naturally caffeine free?
yes. licorice root is naturally caffeine free.

how is licorice root commonly used?
licorice root is commonly enjoyed in warming teas, herbal blends, and botanical tonics.

what herbs pair well with licorice root?
licorice root pairs beautifully with ginger, cinnamon, peppermint, marshmallow root, and fennel.

disclaimer

the products and information on this website are not intended to diagnose, treat, cure, or prevent any disease. these statements have not been evaluated by the food and drug administration. representatives of berry kissed bliss are not medical professionals. please consult your physician for medical advice.