licorice root

botanical name: glycyrrhiza glabra

flavor profile: naturally sweet, slightly woody, and earthy with subtle spice notes

brewing instructions: to prepare as tea, add 1–2 teaspoons of licorice root to 8 oz of boiling water. steep for 15–30 minutes, strain, and enjoy warm

net wt.: 2 oz

storage tip: 🔴 high pest risk – naturally sweet, can attract ants & beetles. store airtight in cool, dark, dry conditions.

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