ginger

about this herb

botanical name: zingiber officinale.

available in: dried root and powder.

common use: ginger is one of the most widely used botanicals in both herbal and culinary traditions. it is commonly used to support digestive comfort, ease occasional nausea and stomach upset, and provide warming support. ginger is also widely incorporated into herbal teas, tonics, spice blends, and culinary preparations.

flavor profile: warm, pungent, and zesty with a slightly sweet heat. dried ginger root provides a bold, aromatic infusion, while ginger powder has a finer texture and distributes easily through drinks, foods, and botanical preparations.

how to prepare

dried root: add 1 to 2 teaspoons of dried ginger root to 8 oz of water. cover and gently simmer for 10 to 15 minutes, then strain. add honey or lemon if desired.

powder: stir or whisk 1/4 to 1/2 teaspoon of ginger powder into 8 oz of hot water, warm milk, tea, or another botanical preparation. ginger powder does not fully dissolve, so some sediment is normal.

good to know

root or powder? choose dried root when you want a strainable tea or decoction. choose powder when you want ginger incorporated directly into drinks, foods, or botanical preparations.

naturally caffeine free.

ginger's warming, pungent character pairs especially well with citrus, warming spices, and cooling herbs such as peppermint.

ginger can move straight from the apothecary into the kitchen for curries, soups, baked goods, spice blends, and other culinary preparations.

🟢 storage: low pest risk. store tightly sealed in a cool, dark, dry place away from heat and moisture to help preserve aroma and flavor.

net wt.: 1 oz.

faq

what is the difference between dried ginger root and ginger powder?
both are forms of zingiber officinale. dried root is ideal for simmering and straining, while powder is finely ground and can be incorporated directly into beverages, foods, and botanical preparations.

why do people use ginger for digestion?
ginger is commonly used in herbal practice to support digestive comfort and ease occasional nausea, stomach upset, and feelings of heaviness.

what does ginger taste like?
ginger is warm, pungent, zesty, and slightly sweet with a distinctive spicy heat.

is ginger caffeine free?
yes. ginger is naturally caffeine free.

can ginger be used for cooking?
yes. ginger is widely used as both an herbal ingredient and culinary spice in drinks, soups, curries, baked goods, spice blends, and other recipes.

what herbs pair well with ginger?
ginger pairs well with turmeric, cinnamon, chamomile, peppermint, lemon peel, fennel, and other aromatic herbs and spices.

warnings + disclaimer

warning: consult a qualified healthcare professional before medicinal use if pregnant or nursing, taking medications, preparing for surgery, or managing a medical condition.

disclaimer: the products and information on this website are not intended to diagnose, treat, cure, or prevent any disease. these statements have not been evaluated by the food and drug administration (fda). representatives of berry kissed bliss are not medical professionals. please consult your physician for medical advice.