lavender

botanical name: lavandula x intermedia

flavor profile: floral, slightly sweet, and herbaceous with soothing aromatic notes

brewing instructions: steep 1 teaspoon in 8 oz of hot water for 5–10 minutes. strain and enjoy warm

net wt.: 1 oz

storage tip: 🟡 moderate pest risk – aromatic but prone to beetle larvae if moisture remains. store airtight in cool, dark, dry conditions.

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