rose petals
rose petals
heart + calm | floral, delicate | 2 oz
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for the days when you need to soften the edges a little. rose petals have long been used in herbal traditions to support emotional ease, soothe everyday tension, and gently support digestion. fragrant and slightly astringent, rose brings more to the cup than a pretty floral note.
pairs beautifully with: hibiscus, lavender, chamomile, and blushing berry.
about this herb
botanical name: rosa centifolia.
common use: traditionally used as a gentle nervine and aromatic digestive herb, rose petals are commonly included in herbal preparations for emotional support, everyday tension, and digestive comfort. their naturally astringent character and distinct aroma also make them a beautiful addition to teas, body care, bath rituals, and culinary preparations.
flavor profile: floral and aromatic with a light sweetness, gentle astringency, and slightly perfumed finish. use a light hand in tea blends because the floral character builds quickly.
how to prepare
brewing instructions: steep 1 to 2 teaspoons of dried rose petals in 8 oz of hot water, covered, for 5 to 10 minutes. strain and enjoy warm or iced. sweeten with honey if desired.
good to know
rose is more than an aromatic addition to tea. in traditional herbal practice, it is valued as a gentle nervine and aromatic digestive herb.
naturally caffeine free.
its slightly astringent character works especially well alongside tart fruits, calming herbs, and richer botanicals that benefit from a lighter floral note.
rose petals can also be used in bath blends, infused oils, botanical body care, syrups, and culinary preparations.
🔴 storage: high pest risk. delicate dried rose petals are highly attractive to pantry moths and beetles. store airtight in a cool, dark, dry place and check regularly.
net wt.: 2 oz.
faq
what are rose petals traditionally used for?
rose petals have traditionally been used in herbal preparations for emotional support, everyday tension, and digestive comfort, as well as in aromatic and topical botanical preparations.
what does rose petal tea taste like?
rose petal tea is floral and fragrant with light sweetness and a gentle astringency. the flavor can become strongly perfumed when too much rose is used.
are rose petals naturally caffeine free?
yes. rose petals are naturally caffeine free.
can rose petals be used for more than tea?
yes. rose petals are also commonly used in bath blends, infused oils, syrups, botanical body care, desserts, and other culinary preparations.
what herbs pair well with rose petals?
rose petals pair beautifully with hibiscus, lavender, chamomile, lemon balm, raspberry leaf, and other floral or tart botanicals.
disclaimer
the products and information on this website are not intended to diagnose, treat, cure, or prevent any disease. these statements have not been evaluated by the food and drug administration. representatives of berry kissed bliss are not medical professionals. please consult your physician for medical advice.
