rose petals

about this herb

botanical name: rosa centifolia.

common use: a beautifully aromatic botanical traditionally enjoyed in floral teas, bath rituals, botanical desserts, and herbal blends. commonly used in everyday botanical preparations for its delicate aroma and floral character.

flavor profile: delicately floral, subtly sweet, and lightly fragrant with a soft, romantic finish and a gentle honey like undertone.

how to prepare

brewing instructions: steep 1 to 2 teaspoons of dried rose petals in 8 oz of hot water, covered, for 5 to 10 minutes. strain and enjoy warm or iced. sweeten with honey if desired.

good to know

commonly used in floral teas, bath rituals, botanical desserts, and herbal blends.

naturally caffeine free.

adds beautiful aroma and soft floral depth to herbal tea blends.

🔴 storage: high pest risk. delicate dried rose petals are highly attractive to pantry moths and beetles. store airtight in a cool, dark, dry place and check regularly.

net wt.: 1 oz.

faq

what do rose petals taste like?
rose petals are soft, floral, lightly sweet, and delicately fragrant.

are rose petals naturally caffeine free?
yes. rose petals are naturally caffeine free.

how are rose petals commonly used?
rose petals are commonly enjoyed in floral teas, bath rituals, botanical desserts, and herbal blends.

what herbs pair well with rose petals?
rose petals pair beautifully with hibiscus, lavender, chamomile, lemon balm, and raspberry leaf.

disclaimer

the products and information on this website are not intended to diagnose, treat, cure, or prevent any disease. these statements have not been evaluated by the food and drug administration. representatives of berry kissed bliss are not medical professionals. please consult your physician for medical advice.