ginger snap tea

flavor profile:  warming and gently spiced with rich ginger and cinnamon, rounded out by the earthy depth of dandelion and sweet vanilla. a touch of anise adds a nostalgic snap—like biting into a fresh-baked cookie in a mug.

ingredients:  red rooibos, ginger, cinnamon, dandelion, vanilla extract, anise

brewing instructions:  use 1 tsp per 8 oz cup. pour freshly boiled water over the tea, cover, and steep for 5–7 minutes. strain and enjoy warm.

net wt: 2 oz

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