hibiscus flower

botanical name: hibiscus sabdariffa

flavor profile: tart, slightly floral, and fruity with a deep, tangy finish

brewing instructions: steep 1 teaspoon in 8 oz of hot water for 5–10 minutes. strain and enjoy warm or iced

net wt.: 2 oz

storage tip: 🔴 high pest risk – tangy-sweet & retains more moisture. store airtight in cool, dark, dry conditions.

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