hibiscus

about this herb

botanical name: hibiscus sabdariffa.

common use: a tart, antioxidant rich botanical traditionally used to support circulation, cardiovascular wellness, and daily hydration support. commonly used in vibrant teas, iced infusions, and floral wellness blends.

flavor profile: tart, tangy, and boldly fruity with a cranberry like brightness and a deep, floral finish.

how to prepare

brewing instructions: steep 1 to 2 teaspoons of dried hibiscus flowers in 8 oz of hot water, covered, for 5 to 10 minutes. strain and enjoy warm or iced. sweeten with honey if desired.

good to know

commonly used in herbal teas, iced infusions, syrups, and botanical wellness blends.

naturally caffeine free.

especially refreshing served cold or over ice.

🔴 storage: high pest risk. dried hibiscus flowers and calyces are highly attractive to pantry moths and beetles. store airtight in a cool, dark, dry place and check regularly.

net wt.: 1 oz.

faq

what does hibiscus taste like?
hibiscus is tart, fruity, and refreshing with a flavor often compared to cranberry.

is hibiscus caffeine free?
yes. hibiscus is naturally caffeine free.

can hibiscus be enjoyed iced?
absolutely. hibiscus is especially refreshing served over ice or cold brewed.

what herbs pair well with hibiscus?
hibiscus pairs beautifully with rose hips, mint, ginger, citrus peels, berries, and floral herbs.

disclaimer

the products and information on this website are not intended to diagnose, treat, cure, or prevent any disease. these statements have not been evaluated by the food and drug administration. representatives of berry kissed bliss are not medical professionals. please consult your physician for medical advice.