echinacea

about this herb

botanical name: echinacea purpurea.

common use: one of the most widely enjoyed botanicals in traditional seasonal herbal practice. commonly used in warming herbal teas, botanical blends, and seasonal herbal preparations.

flavor profile: earthy, slightly bitter, and herbaceous with a mild tingling or numbing sensation on the tongue that is characteristic of echinacea and a sign of its natural potency.

how to prepare

brewing instructions: steep 1 to 2 teaspoons of dried echinacea in 8 oz of hot water, covered, for 10 to 15 minutes. strain and enjoy warm. sweeten with honey if desired.

good to know

commonly enjoyed in seasonal herbal teas, warming botanical blends, and traditional herbal preparations.

naturally caffeine free.

known for the natural tingling sensation it leaves on the tongue.

🟡 storage: medium pest risk. dried echinacea can attract pantry moths and beetles over time. store in an airtight container in a cool, dark, dry place and check periodically.

net wt.: 1 oz.

faq

what does echinacea taste like?
echinacea is earthy, herbaceous, slightly bitter, and naturally tingling on the tongue.

is echinacea naturally caffeine free?
yes. echinacea is naturally caffeine free.

how is echinacea commonly used?
echinacea is commonly enjoyed in seasonal herbal teas, warming botanical blends, and traditional herbal preparations.

what herbs pair well with echinacea?
echinacea pairs beautifully with elderberry, ginger, peppermint, and lemon balm.

disclaimer

the products and information on this website are not intended to diagnose, treat, cure, or prevent any disease. these statements have not been evaluated by the food and drug administration. representatives of berry kissed bliss are not medical professionals. please consult your physician for medical advice.