turmeric

about this herb

botanical name: curcuma longa.

common use: one of the most respected botanicals in ayurvedic and traditional herbal practice. commonly used in golden milk blends, warming botanical drinks, and everyday herbal rituals.

flavor profile: warm, earthy, and slightly bitter with a bold, peppery undertone and a rich, golden finish.

how to prepare

brewing instructions: whisk or stir 1/2 to 1 teaspoon of turmeric into 8 oz of warm water or milk until fully dissolved. traditionally paired with a pinch of black pepper in warming herbal preparations. sweeten with honey if desired.

good to know

commonly used in golden milk blends, warming tonics, and everyday herbal rituals.

naturally caffeine free.

especially popular in nourishing evening drinks and spiced herbal blends.

🟢 storage: low pest risk. the naturally high curcumin content in turmeric deters most pests. store in an airtight container away from heat and light to preserve freshness and color.

net wt.: 2 oz.

faq

what does turmeric taste like?
turmeric is warm, earthy, slightly bitter, and gently peppery with a rich golden depth.

is turmeric naturally caffeine free?
yes. turmeric is naturally caffeine free.

how is turmeric commonly used?
turmeric is commonly enjoyed in golden milk blends, warming botanical drinks, and spiced herbal preparations.

what herbs pair well with turmeric?
turmeric pairs beautifully with ginger, cinnamon, black pepper, cardamom, and ashwagandha.

disclaimer

the products and information on this website are not intended to diagnose, treat, cure, or prevent any disease. these statements have not been evaluated by the food and drug administration. representatives of berry kissed bliss are not medical professionals. please consult your physician for medical advice.