pala azul

botanical name: eysenhardtia polystachya

flavor profile: mild, slightly woody, with earthy undertones and a naturally clean finish

brewing instructions: pour 8–12 oz of boiling water over 1 teaspoon of bark (or 1 tablespoon per quart). steep for 3–4 minutes. strain and enjoy warm for best effect

net wt.: 2 oz

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