orange peel

about this herb

botanical name: citrus sinensis.

common use: traditionally enjoyed in citrus herbal teas and botanical blends for its bright flavor and warming aromatic character. commonly used in teas, tonics, culinary preparations, and spiced herbal infusions.

flavor profile: bright, sweet, and boldly citrusy with a warm, zesty bitterness and a rich, aromatic finish.

how to prepare

brewing instructions: steep 1 to 2 teaspoons of dried orange peel in 8 oz of hot water, covered, for 8 to 10 minutes. strain and enjoy warm or iced. sweeten with honey if desired.

good to know

commonly used in citrus tea blends, warming herbal infusions, and culinary recipes.

naturally caffeine free.

especially popular in autumn and winter herbal tea blends.

🟢 storage tip: low pest risk. the naturally high essential oil content in dried orange peel deters most pests. store in an airtight container away from heat and light to preserve aroma and flavor.

net wt.: 1 oz.

faq

what does orange peel taste like?
orange peel is sweet, bright, citrusy, and slightly bitter with a warm aromatic finish.

is orange peel naturally caffeine free?
yes. orange peel is naturally caffeine free.

how is orange peel commonly used?
orange peel is commonly enjoyed in herbal teas, spiced botanical blends, tonics, and culinary preparations.

what herbs pair well with orange peel?
orange peel pairs beautifully with cinnamon, clove, ginger, hibiscus, and chamomile.

disclaimer

the products and information on this website are not intended to diagnose, treat, cure, or prevent any disease. these statements have not been evaluated by the food and drug administration (fda). representatives of berry kissed bliss are not medical professionals. please consult your physician for medical advice.