milk thistle seed

about this herb

botanical name: silybum marianum.

common use: a widely respected botanical in traditional herbal practice. commonly used in grounding herbal teas, earthy wellness blends, and seasonal botanical preparations.

flavor profile: mild, slightly bitter, and nutty with a subtle earthy undertone and a smooth, clean finish.

how to prepare

brewing instructions: lightly grind or crush 1 to 2 teaspoons of dried milk thistle seeds and steep in 8 oz of hot water, covered, for 10 to 15 minutes. strain and enjoy warm. sweeten with honey if desired.

good to know

commonly used in grounding herbal teas, earthy wellness blends, and seasonal botanical preparations.

naturally caffeine free.

the seeds are best lightly crushed before brewing.

🟡 storage: medium pest risk. dried milk thistle seeds have a hard outer shell that offers some protection but can still attract beetles and weevils over time. store in an airtight container in a cool, dark, dry place and check periodically.

net wt.: 1 oz.

faq

what does milk thistle taste like?
milk thistle is mild, slightly bitter, nutty, and softly earthy with a clean finish.

is milk thistle naturally caffeine free?
yes. milk thistle is naturally caffeine free.

how is milk thistle commonly used?
milk thistle is commonly enjoyed in grounding herbal teas, earthy wellness blends, and seasonal botanical preparations.

what herbs pair well with milk thistle?
milk thistle pairs beautifully with dandelion root, burdock root, ginger, and peppermint.

disclaimer

the products and information on this website are not intended to diagnose, treat, cure, or prevent any disease. these statements have not been evaluated by the food and drug administration. representatives of berry kissed bliss are not medical professionals. please consult your physician for medical advice.