marshmallow root

about this herb

botanical name: althaea officinalis.

common use: a soft, mucilaginous botanical traditionally enjoyed in herbal teas, cold infusions, syrups, and botanical wellness blends. commonly used in soothing herbal preparations for its smooth texture and gentle character.

flavor profile: mild, subtly sweet, and slightly starchy with a smooth, velvety texture and a gentle finish.

how to prepare

brewing instructions: cold infusion is recommended. soak 1 to 2 teaspoons of dried marshmallow root in 8 oz of cold water for 4 to 8 hours or overnight. strain and enjoy cold or gently warmed. may also be steeped in hot water for 10 to 15 minutes for a quicker preparation.

good to know

commonly used in gentle herbal blends, cold infusions, syrups, and botanical tea preparations.

naturally caffeine free.

cold infusions create a smoother, richer texture that many herbalists appreciate.

🔴 storage: high pest risk. marshmallow root is high in natural sugars and starch which makes it highly attractive to beetles and pantry moths. store airtight in a cool, dark, dry place and check regularly.

net wt.: 1 oz.

faq

what does marshmallow root taste like?
marshmallow root has a mild, slightly sweet flavor with a soft, smooth mouthfeel.

is marshmallow root caffeine free?
yes. marshmallow root is naturally caffeine free.

why is cold infusion recommended?
cold water creates a smoother, more velvety preparation that many people enjoy in marshmallow root infusions.

what herbs pair well with marshmallow root?
marshmallow root pairs beautifully with slippery elm, licorice root, chamomile, peppermint, and ginger.

disclaimer

the products and information on this website are not intended to diagnose, treat, cure, or prevent any disease. these statements have not been evaluated by the food and drug administration. representatives of berry kissed bliss are not medical professionals. please consult your physician for medical advice.