hops

about this herb

botanical name: humulus lupulus.

common use: traditionally used in calming teas, nighttime blends, and evening herbal preparations.

flavor profile: bitter, earthy, and slightly floral with a mild resinous note and a crisp, herbal finish.

how to prepare

brewing instructions: steep 1 to 2 teaspoons of dried hops in 8 oz of hot water, covered, for 10 to 15 minutes. strain and enjoy warm. sweeten with honey if desired.

good to know

commonly used in calming teas, nighttime blends, and evening herbal preparations.

naturally caffeine free.

often blended with softer herbs like chamomile or lemon balm to balance its bitterness.

🔴 storage: high pest risk. dried hops are rich in resins and organic matter that can attract pantry moths and beetles. store airtight in a cool, dark, dry place and check regularly.

net wt.: 1 oz.

faq

what does hops taste like?
hops is bitter, earthy, lightly floral, and slightly resinous.

is hops naturally caffeine free?
yes. hops is naturally caffeine free.

how is hops commonly used?
hops is commonly enjoyed in calming teas, nighttime blends, and evening herbal preparations.

what herbs pair well with hops?
hops pairs beautifully with chamomile, passionflower, valerian root, lemon balm, and lavender.

disclaimer

the products and information on this website are not intended to diagnose, treat, cure, or prevent any disease. these statements have not been evaluated by the food and drug administration (fda). representatives of berry kissed bliss are not medical professionals. please consult your physician for medical advice.