preorder notice: this herb is available for preorder only. we keep it in stock but package each order fresh. please allow 1 to 2 business days for preparation.
one plant, two distinctly different herbal tools. dandelion root and leaf each bring something different to the apothecary. the root is commonly used to support digestion and liver function, while the leaf is traditionally used to support healthy fluid balance and elimination.
pairs beautifully with: burdock root, ginger, nettle, and peppermint.
about this herb
botanical name: taraxacum officinale.
available in: root and leaf.
common use: dandelion is a versatile bitter herb used in a variety of herbal preparations. the root is commonly used in formulas focused on digestion, liver function, and the body's natural elimination pathways. the leaf is commonly used in herbal preparations centered around healthy fluid balance and urinary function.
flavor profile: dandelion root is earthy, bitter, and slightly nutty with a deep herbal character. dandelion leaf is lighter, grassy, and distinctly bitter.
how to prepare
root: add 1 teaspoon of dried dandelion root to 8 oz of water. cover and gently simmer for 15 to 20 minutes, then strain.
leaf: add 1 to 2 teaspoons of dried dandelion leaf to 8 oz of hot water. cover and steep for 10 to 15 minutes, then strain.
good to know
root or leaf? it depends on what you're making. choose the root for a deeper, earthier decoction and the leaf for a lighter, grassy herbal infusion.
naturally caffeine free.
dandelion's natural bitterness makes it especially useful in digestive and bitter herbal formulations.
🟡 storage: medium pest risk. store in an airtight container in a cool, dark, dry place away from heat and moisture. inspect periodically for signs of pantry pests.
net wt.: 1 oz.
faq
what is the difference between dandelion root and dandelion leaf?
they come from the same plant but are used differently in herbal practice. the root is commonly selected for digestive and liver-focused preparations, while the leaf is more commonly used in preparations centered around fluid balance and urinary function.
what does dandelion taste like?
both forms are naturally bitter. the root is deeper, earthy, and slightly nutty, while the leaf has a lighter, grassy flavor.
is this roasted dandelion root?
no. this is dried dandelion root. roasted dandelion root is a separate preparation with a darker, toastier flavor often used as a coffee alternative.
is dandelion caffeine free?
yes. both dandelion root and dandelion leaf are naturally caffeine free.
what herbs pair well with dandelion?
dandelion pairs well with burdock root, ginger, nettle, peppermint, and other bitter or aromatic herbs.
warnings + disclaimer
warning: consult a qualified healthcare professional before use if pregnant or nursing, taking medications, managing a medical condition, or if you have gallbladder or bile duct concerns. individuals with sensitivities to plants in the asteraceae family should use caution.
disclaimer: the products and information on this website are not intended to diagnose, treat, cure, or prevent any disease. these statements have not been evaluated by the food and drug administration (fda). representatives of berry kissed bliss are not medical professionals. please consult your physician for medical advice.
