dandelion

about this herb

botanical name: taraxacum officinale.

available in: root and leaf.

common use: a bitter botanical traditionally used to support liver wellness, digestive function, and the body’s natural elimination processes. commonly used in teas, decoctions, digestive bitters, and grounding herbal blends.

flavor profile: earthy, mildly bitter, and slightly nutty with a robust, grounding finish. the leaf is lighter and more grassy in flavor while the root is deeper, more roasted, and richly complex.

how to prepare

root: simmer 1 teaspoon of dried dandelion root in 8 oz of water for 15 to 20 minutes. strain and enjoy warm.

leaf: steep 1 to 2 teaspoons in 8 oz of hot water for 10 to 15 minutes. strain and enjoy warm.

good to know

commonly used in herbal teas, decoctions, digestive bitters, and wellness blends.

naturally caffeine free.

the root creates a deeper, richer cup while the leaf is lighter and more refreshing.

🟡 storage: medium pest risk. both root and leaf forms can attract moisture and pests over time. store in an airtight container in a cool, dark, dry place and check periodically.

net wt.: 1 oz.

faq

what is the difference between dandelion root and leaf?
the leaf is lighter, grassy, and often used in tea blends while the root is deeper, more earthy, and commonly simmered for stronger preparations.

does dandelion taste bitter?
yes. dandelion has a naturally earthy and mildly bitter flavor, especially the root.

can i blend this with other herbs?
yes. dandelion pairs beautifully with herbs like burdock root, ginger, nettle, and peppermint.

is this herb caffeine free?
yes. both dandelion root and leaf are naturally caffeine free.

disclaimer

the products and information on this website are not intended to diagnose, treat, cure, or prevent any disease. these statements have not been evaluated by the food and drug administration. representatives of berry kissed bliss are not medical professionals. please consult your physician for medical advice.