damiana

about this herb

botanical name: turnera diffusa.

common use: a warm aromatic botanical with deep roots in mexican and central american herbal traditions. commonly used in herbal tea blends, evening botanical routines, and aromatic herbal preparations.

flavor profile: earthy, slightly bitter, and herbaceous with a subtle sweetness and a mild aromatic finish.

how to prepare

brewing instructions: steep 1 to 2 teaspoons of dried damiana leaves in 8 oz of hot water, covered, for 10 to 15 minutes. strain and enjoy warm.

good to know

naturally caffeine free.

especially appreciated for its warm herbal aroma and earthy flavor profile.

commonly blended with floral, citrus, and spiced botanicals.

🟡 storage: medium pest risk. dried leaves can attract pantry moths over time. store in an airtight container in a cool, dark, dry place and check periodically.

net wt.: 1 oz.

faq

what does damiana taste like?
damiana is earthy, softly bitter, herbaceous, and lightly aromatic with a subtle sweetness.

is damiana naturally caffeine free?
yes. damiana is naturally caffeine free.

how is damiana commonly used?
damiana is commonly used in herbal tea blends, evening botanical routines, and aromatic herbal preparations.

what herbs pair well with damiana?
damiana pairs beautifully with rose petals, hibiscus, cinnamon, cacao, and lavender.

disclaimer

the products and information on this website are not intended to diagnose, treat, cure, or prevent any disease. these statements have not been evaluated by the food and drug administration. representatives of berry kissed bliss are not medical professionals. please consult your physician for medical advice.