moringa leaf

about this herb

botanical name: moringa oleifera.

common use: traditionally enjoyed in herbal teas, green blends, smoothies, and botanical drinks. commonly incorporated into everyday herbal preparations and grounding daily rituals.

flavor profile: earthy, slightly grassy, and mildly bitter with a subtle spinach like taste and a smooth herbal finish.

how to prepare

brewing instructions: steep 1 to 2 teaspoons of dried moringa leaf in 8 oz of hot water, covered, for 5 to 10 minutes. strain and enjoy warm or iced. sweeten with honey if desired.

good to know

commonly used in green herbal blends, teas, smoothies, and botanical drinks.

naturally caffeine free.

often blended with citrus and mint to brighten its earthy flavor.

🔴 storage: high pest risk. dried moringa leaves are highly attractive to pantry moths and beetles. store airtight in a cool, dark, dry place and check regularly.

net wt.: 1 oz.

faq

what does moringa taste like?
moringa is earthy, grassy, slightly bitter, and similar to green leafy vegetables.

is moringa naturally caffeine free?
yes. moringa is naturally caffeine free.

how is moringa commonly used?
moringa is commonly enjoyed in herbal teas, smoothies, green blends, and botanical drinks.

what herbs pair well with moringa?
moringa pairs beautifully with ginger, lemon peel, peppermint, nettle, and hibiscus.

disclaimer

the products and information on this website are not intended to diagnose, treat, cure, or prevent any disease. these statements have not been evaluated by the food and drug administration. representatives of berry kissed bliss are not medical professionals. please consult your physician for medical advice.