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maca root powder
maca root powder
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botanical name: lepidium meyenii
flavor profile:
earthy, nutty, and slightly sweet with a natural malt-like finish. pairs well with warm spices, cacao, or added to smoothies and warm drinks.
how to use:
add ½ to 1 teaspoon to smoothies, warm plant milk, or tonics. can also be blended with herbal teas, oatmeal, or baked goods. start with a small amount and adjust to taste.
net wt:
½ oz (14.2 g) or 1 oz (28.3 g)
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