lemon cake

flavor profile: bright lemon and tangerine layered over smooth black tea, softened by currants, blackberry leaves, and moringa. a lively, dessert-inspired cup with the sweetness of lemon cake and a refreshing citrus finish.

ingredients: black tea, lemon, currants, lemongrass, tangerine, moringa, blackberry leaves

brewing instructions: steep 1 tsp in 8 oz hot water (212°F) for 3–5 minutes. enjoy plain or with a splash of milk for a creamy lemon cake indulgence.

net wt: 2 oz (loose leaf)

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