golden caramel

flavor profile: rich caramel and smooth vanilla layered over a robust black tea base, finished with a creamy touch. a decadent cup that feels like dessert in a teacup.

ingredients: black tea, cocoa nibs, white cornflower, natural caramel flavor, natural crème flavor

brewing instructions: steep 1 teaspoon in 8 oz hot water (212°F) for 3 minutes. enjoy plain, or add milk for an even creamier caramel indulgence.

net wt: 2 oz (loose leaf)

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