calendula

botanical name: calendula officinalis

flavor profile: mildly sweet, slightly earthy, with a subtle peppery undertone

brewing instructions: steep 1 teaspoon of dried calendula petals in 8 oz of hot water for 5–7 minutes. strain and enjoy warm

net wt.: 1 oz
available in petals and whole

storage tip: 🔴 high pest risk – soft, oil-rich petals attract tiny beetles. store airtight in cool, dark, dry conditions.

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