calendula

about this herb

botanical name: calendula officinalis.

available in: petals and whole flower.

common use: a beloved botanical traditionally enjoyed in herbal teas, infused oils, bath rituals, and soothing botanical preparations. commonly used in floral blends and herbal self care rituals for its soft color and gentle herbal character.

flavor profile: mildly floral, slightly tangy, and subtly earthy with a delicate honey like sweetness.

how to prepare

brewing instructions: steep 1 to 2 teaspoons of dried calendula petals or 1 to 2 whole flowers in 8 oz of hot water, covered, for 10 to 15 minutes. strain and enjoy warm.

good to know

commonly used in herbal teas, infused oils, salves, bath rituals, and botanical preparations.

naturally caffeine free.

adds beautiful color and soft floral notes to herbal tea blends.

🔴 storage: high pest risk. soft, oil rich petals may attract tiny beetles. store airtight in cool, dark, dry conditions and check regularly.

net wt.: 1 oz.

faq

what does calendula taste like?
calendula is mildly floral with soft earthy notes and a subtle honey like finish.

is calendula naturally caffeine free?
yes. calendula is naturally caffeine free.

how is calendula commonly used?
calendula is commonly enjoyed in herbal teas, infused oils, bath rituals, and botanical blends.

what herbs pair well with calendula?
calendula pairs beautifully with chamomile, rose petals, lavender, lemon balm, and nettle.

disclaimer

the products and information on this website are not intended to diagnose, treat, cure, or prevent any disease. these statements have not been evaluated by the food and drug administration. representatives of berry kissed bliss are not medical professionals. please consult your physician for medical advice.