black cohash root

please note: this herb is available for pre-order only.
we keep it in stock, but it is not pre-bagged. please allow 1–2 business days for us to freshly package your order.

botanical name: cimicifuga racemosa

flavor profile: bitter and earthy, with a slightly pungent undertone. traditionally used in small amounts and often combined with sweeter herbs to balance its strong taste.

steeping instructions:  simmer ½ to 1 teaspoon of dried root in 8 oz of water for 10–15 minutes. strain and enjoy warm. best used in short durations and not intended for daily long-term use.

net wt.: 1 oz

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