apple cinnamon tisane

flavor profile:  cozy, naturally sweet, and rich with crisp apple notes and warming cinnamon. a comforting cup that feels like fall in every sip.

ingredients:  red rooibos, real apple pieces, calendula petals, cinnamon

brewing instructions:  steep 1–2 teaspoons in 8 oz of boiling water (about 200–212°F) for 5–7 minutes. cover while steeping for best results.

tip: rooibos doesn’t get bitter, so you can steep longer for a bolder, richer flavor.

net wt.: 2 oz

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