kiwi crush

flavor profile: bold, juicy, and refreshingly tart. this vibrant blend bursts with sweet strawberry, crisp apple, tangy rosehip, and the rich depth of hibiscus. the natural tartness is balanced by fruity sweetness, making it the perfect iced tea for summer sipping or sunny day indulgence.

ingredients:
apple, rosehip, strawberry pieces, hibiscus petals

brewing instructions:
for a single cup: use 1–2 teaspoons per 8 oz of boiling water (212°f). steep for 5–10 minutes, strain, and enjoy over ice.
for a gallon batch: steep ¼ cup of loose tea in 1 quart of boiling water for 5–10 minutes. strain, then add ice and additional filtered water to make 1 gallon total. refrigerate and serve chilled.

net wt. 1.25 oz