cranberry berry tea spritzer
a sparkling sip for the season.
10 min + chill | serves 2 | caffeine-free | iced
this festive mocktail brews our passion berry tea strong, then tops it with sparkling water, a splash of cranberry, and a sprig of rosemary for a bright, bubbly holiday sip. it's pretty enough for a party and easy enough for a quiet night in.
ingredients
2 tbsp passion berry tea
1 cup hot water
1 to 2 tsp raw honey
¼ cup cranberry juice
1 cup chilled sparkling water
ice
optional add-ins:
a squeeze of fresh orange or lime
fresh cranberries, rosemary sprigs, or orange slices for garnish
swap in our blushing berry blend for a softer, floral version
you'll also need: a tea infuser or reusable tea bag and two glasses
instructions
1. pour 1 cup of just-boiled water over the tea. cover and steep for 7 minutes, then strain.
2. stir in the honey while warm, add the cranberry juice, and chill until cold.
3. fill two glasses with ice and divide the tea between them.
4. top each with sparkling water, garnish with cranberries and rosemary, and serve.
herbalist tips
brew it strong: the double-strength tea holds its flavor once the bubbles and ice go in.
pour bubbles last: add the sparkling water right before serving so it stays fizzy.
party pitcher: multiply the recipe by four, mix the chilled tea in a pitcher, and let guests top their own glasses with sparkling water.
sugared rim: dip each glass rim in honey, then in sugar, for a frosty holiday look.
good to know
passion berry contains hibiscus and elderberry. if you are pregnant, nursing, or taking blood pressure medication, check with your healthcare provider. honey should not be given to children under 1 year old.
disclaimer
this recipe is intended for culinary and ritual use only. it is not intended to diagnose, treat, or cure any medical condition. always use ingredients mindfully and consult your healthcare provider if you have any questions about incorporating herbs into your diet or routine.