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pala azul

pala azul

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botanical name: eysenhardtia polystachya

flavor profile: mild, slightly woody, with earthy undertones and a naturally clean finish

brewing instructions:  pour 8–12 oz of boiling water over 1 tsp of tea (or 1 tbsp per quart). steep for 3–4 minutes. strain and enjoy warm for best effect.

net wt: 1 oz | 2 oz 

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